So what are you having for dinner tonight?
Something adventurous from Jamie Oliver’s latest bestselling cookbook? A quick and easy supermarket frozen meal? Or maybe it’s fish and chips night in your house this evening.
Whatever you’re eating there’s one thing you can be sure of – your meal will have an environmental impact somewhere along the line. This week the government launched a major public debate on the issue when Hilary Benn unveiled a report on food security and the environment.
The report proposes a radical rethink of the way we produce food in the UK and it has grabbed headlines with talk of GM crops, wasted food and supermarket prices. But the other side to the story is the ultimate impact the grub we take for granted has on wildlife.
In highlighting the issues of the debate Hilary Benn has spoken about the impact our current food production has on the birds, fish, mammals and insects which rely on our farmed countryside, rivers and seas. The need to put food on our tables has contributed in the past to a decline in farmland bird species, pesticide pollution in our waterways and the loss of many valuable wildlife habitats.
Defra have made a positive move in the right direction with their work developing indicators for a sustainable food system which look at a range of issues including water use, soil quality, greenhouse gas emissions and biodiversity.
The world population is increasing, and so are the pressures on our natural resources. As a society we are beginning to wake up to the fact that producing food without heeding the environmental impacts simply means that our children and grandchildren will be left picking up the pieces in years to come.
We’ve already seen the devastating effects of unsustainable agricultural policies of the past in the decline of farmland birds like the skylark and the grey partridge - so we know how important it is not to make the same mistake again. Farmers are ready to do their bit - but at the end of the day they respond to the signals that consumers send.
So while you’re tucking in to tonight’s dinner why not spare a moment to consider where it all came from?