Couldn't resist a quick snap with these colourful visitors that have been wandering around The Lodge in recent weeks. They've taken a real liking to hanging around outside the staff canteen and chilling out underneath the picnic tables. ...

Guest blog by David Hirst, Natural England A farming duo is giving wildlife in Essex a vital helping hand by creating their own version of ‘Noah’s Ark’ on their farm. Thanks to their conservation work, lapwings, lizards, snakes...

Helen Blenkharn, Climate Change Policy Officer I regularly get asked ‘do wind turbines save carbon emissions?’ A recent report by the Committee on Climate Change looks at the UK’s carbon footprint and the lifecycle emissions from...

This week we’re returning to a showpiece event for beef farmers. We have attended this event a few times in the past to get across the important role that cattle farming plays in shaping our countryside and the opportunities available to wildlife...

An introduction to foraging from James Reynolds, Head of Media & Communications for RSPB Scotland. Nature's larder: making the most of spring greens For the forager, the winter months offer extremely lean pickings. It is a time to hunker...