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What do you get if you mix an enthusiastic and dedicated bunch of farmers, volunteers and RSPB staff and stick them in front of an international audience from across the agriculture sector for a day? Lots of interesting discussions, real insight to the value of our farmland conservation work and plenty...

The Nature of Farming Award Tour of the best entries in the East this year is now in full swing- starting last week with RSPB Eastern England Regional Director, Paul Forecast presenting the Award to the Regional Winner... read about the winner and the other events in the tour below- and then why not...

By Nick Tomalin, Wessex Farmland Projects Manager Image courtesy of RSPB Images. Spreading hedge parsley. As an enthusiastic nine year old I was always looking up. Partly this was down to a cheery disposition, partly because I was shorter than everyone else at that age, and partly it was due...

Mention the word 'farmer' in a sentence and most people would understand that you that you were talking about someone who produces food of some description. That's a farmer's job, right? Hmmm. What if that same person was described as a 'multifunctional rural resource manager'...

I lose track of the number of acronyms I come across every day, but there are some that are more memorable than others in this business. LEAF (Linking Environment and Farming) is one of them. As an organisation, LEAF work to promote the integration of environmental protection into farming and understandably...

Blog post by: Richard Winspear, Senior Agriculture Advisor RSPB I had a great couple of days at the Oxford Farming Conference. We hosted a breakfast fringe meeting to celebrate the winners of the Nature of Farming Awards 2011 and launched the first Farmland Bird Friendly Zone. Martin Harper, our new...

It’s been a busy few weeks for us here in Wales. The Royal Welsh Show kicked things off back in mid July, the biggest and best attended event of its kind in the UK, with four days of good weather and a huge number of visitors to the stand, so many in fact, we ran out of our increasingly popular...