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Farming systems
Over recent decades, farms have become specialised and, in general, can be grouped into farming systems or sectors, depending on what they produce, how they produce it or their geographical location.
Livestock, arable and horticultural systems are categorised by the products of the farm business. Organic systems aim to farm without chemical inputs and negative environmental impact. Upland farmers face particular challenges of climate and making a profit in the Less Favoured Areas.
All UK countries have a government-financed agri-environment scheme to financially support farmers who want to farm for the environment and to compensate them for the public goods they produce through the sensitive management of their land.
Last modified: 22 June 2009
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Arable farming has changed dramatically since the mid-20th century. The drive from European policy makers to produce more food led to widespread use of fungicides, herbicides, insecticides and artificial fertiliser, an increase in field sizes and loss of field margins, and the switch from spring to autumn sowing of crops. More... |
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Many habitats and species depend on livestock and grazing is an important tool used by the RSPB for managing our reserves. Throughout Europe, grazing livestock are associated with some of the most valuable and threatened habitats. The RSPB believes that support for environmentally-beneficial livestock systems should be a priority for public policy. More... |
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Protecting the environment, and working within natural life-cycles, are extremely important for organic farming. More... |
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Hill farming continues to be a predominant upland land use, with many hill farms situated in Less Favoured Areas that support some of our most valuable habitats. The RSPB is working to help upland farmers face a unique set of challenges. More... |
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